Quick Ginger Biscuits

    30 minutes

    Gorgeous ginger biscuits which are quick to make in one bowl. You'll be rolling these out all the time!

    479 people made this

    Serves: 12 

    • 185g self-raising flour
    • 125g brown sugar
    • 1 level teaspoon bicarb soda
    • 60g butter (softened)
    • 1 heaped teaspoon ground ginger
    • 1 rounded teaspoon golden syrup
    • 1 egg

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Mix all the ingredients (except the egg) together and add the beaten egg bit by bit to make a stiff consistency.
    2. Roll in your hand to about the size of a walnut. Place on a baking tray.
    3. Bake for 15-20 minutes at 180 degrees C.

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    Reviews in English (123)


    Thanks for the recipe - it worked a treat. I can't have wheat dairy or cane sugar, so I routinely bake by substituting flours, fats and sweetners. This recipe worked really well with spelt flour, coconut sugar and margarine.  -  30 May 2015


    these are just like my mother inlaw made or even better  -  23 Apr 2015


    Love it. Substituted flour for gluten free option and added chopped up naked ginger. Absolutely delicious and super easy.  -  20 Apr 2015